Flamenco brunch and show on an authentic Tablao
Tablao Flamenco Cordobes Barcelona offers a unique experience intimately linked with flamenco tradition and with the variety and quality of our country’s gastronomic culture.
The degustation menu offers more than 30 classic plates, including pintxos, tapas, salads, raciones and desserts. Our gastronomic tour will carry you by the most emblematic places of our land through the intensity and variety of our plates’ taste. Besides, each plate is carefully illustrated with a geographic map that explains its origin and description, it also shows signals about intolerances, allergies or alimentary restrictions due to religious reasons.
And this doesn’t ends here, because as much important is the quality of the food as it is the environment where you enjoy it. In Tablao Flamenco Cordobes we want to see the flamenco universe in all its aspects, and the restaurant is one of them. The establishment has been carefully designed and built by official restorers of La Alhambra, who, with effort and determination, have been able to bring until Las Ramblas the authentic Nasrid art, an style of art and architecture born in Andalusia in the XIII century that, in its origins, influenced the formation of flamenco.
Remember that this activity is called Brunch & Show? That’s it, now it comes the second part. Just after you finished your brunch, a high quality menu designed by Chef Jordi Narro (trained in El Bulli and in Celler Can Roca) here comes the show.
You will be accompanied to the tablao room where you will be seated at less than 15 meters of the scenario. We are talking about an authentic tablao, heir of the Cafes Cantantes where flamenco was originated and the most ancient one of the city. Without microphones and with an acoustic that will make the magic and the strength of flamenco come to you with all its original intensity and with all its purity.
And, on the stage, the best flamenco artists of the world. Since 1970 Tablao Flamenco Cordobes Barcelona has been the scenario where the best artist of the centuries XIX and XX have performed, and where the current stars keep performing. The self-same Camaron de la Isla, Farruco, Fernanda y Bernarda de Utrera, El Guito, La Cañeta de Málaga, Cancanilla de Marbella, Duquende, Farruquito, Miguel Poveda, Marcos Flores, Mayte Martín, Montse Cortés, La Tana o Arcángel are just some of the distinguished names that form the list of artista who have dazzled the audience of Tablao Flamenco Cordobes Barcelona with their art.
The activity, besides the Brunch and the show includes:
Appetizers and others presented and served by the waiters on the table.
Drinks included (beer, wine, sangria, soft-drinks, mineral water and coffee)
Both food and drink included are not limited
Private dining room and show room (for presentations)
Schedule to be agreed between 10am and 4am
The degustation menu offers more than 30 classic plates, including pintxos, tapas, salads, raciones and desserts. Our gastronomic tour will carry you by the most emblematic places of our land through the intensity and variety of our plates’ taste. Besides, each plate is carefully illustrated with a geographic map that explains its origin and description, it also shows signals about intolerances, allergies or alimentary restrictions due to religious reasons.
And this doesn’t ends here, because as much important is the quality of the food as it is the environment where you enjoy it. In Tablao Flamenco Cordobes we want to see the flamenco universe in all its aspects, and the restaurant is one of them. The establishment has been carefully designed and built by official restorers of La Alhambra, who, with effort and determination, have been able to bring until Las Ramblas the authentic Nasrid art, an style of art and architecture born in Andalusia in the XIII century that, in its origins, influenced the formation of flamenco.
Remember that this activity is called Brunch & Show? That’s it, now it comes the second part. Just after you finished your brunch, a high quality menu designed by Chef Jordi Narro (trained in El Bulli and in Celler Can Roca) here comes the show.
You will be accompanied to the tablao room where you will be seated at less than 15 meters of the scenario. We are talking about an authentic tablao, heir of the Cafes Cantantes where flamenco was originated and the most ancient one of the city. Without microphones and with an acoustic that will make the magic and the strength of flamenco come to you with all its original intensity and with all its purity.
And, on the stage, the best flamenco artists of the world. Since 1970 Tablao Flamenco Cordobes Barcelona has been the scenario where the best artist of the centuries XIX and XX have performed, and where the current stars keep performing. The self-same Camaron de la Isla, Farruco, Fernanda y Bernarda de Utrera, El Guito, La Cañeta de Málaga, Cancanilla de Marbella, Duquende, Farruquito, Miguel Poveda, Marcos Flores, Mayte Martín, Montse Cortés, La Tana o Arcángel are just some of the distinguished names that form the list of artista who have dazzled the audience of Tablao Flamenco Cordobes Barcelona with their art.
The activity, besides the Brunch and the show includes:
Appetizers and others presented and served by the waiters on the table.
Drinks included (beer, wine, sangria, soft-drinks, mineral water and coffee)
Both food and drink included are not limited
Private dining room and show room (for presentations)
Schedule to be agreed between 10am and 4am
